Welcome to the company ! we have many years of professional experience !
rsdgj@pyzyrsd.com +86 13525609655

application of high speed centrifuge kit

Established in 2001, Puyang Zhong Yuan Restar Petroleum Equipment Co.,Ltd, “RSD” for short, is Henan’s high-tech enterprise with intellectual property advantages and independent legal person qualification. With registered capital of RMB 50 million, the Company has two subsidiaries-Henan Restar Separation Equipment Technology Co., Ltd We are mainly specialized in R&D, production and service of various intelligent separation and control systems in oil&gas drilling,engineering environmental protection and mining industries.We always take the lead in Chinese market shares of drilling fluid shale shaker for many years. Our products have been exported more than 20 countries and always extensively praised by customers. We are Class I network supplier of Sinopec,CNPC and CNOOC and registered supplier of ONGC, OIL India,KOC. High quality and international standard products make us gain many Large-scale drilling fluids recycling systems for Saudi Aramco and Gazprom projects.

Certificate of Honor

CONTACT US

Customer satisfaction is our first goal!

Phone

+86 13525609655

E-Mail

rsdgj@pyzyrsd.com

Address

Road West, North Branch, Jingkai Road, Puyang City

application of high speed centrifuge kit
Pasteurization: Definition Types and Process ...
Pasteurization: Definition Types and Process ...

22/12/2020, · What is the definition of pasteurization? The heat treatment is given to the liquid food with the proper time and temperature combination, followed by cooling to reduce microorganism and to increase its shelf life.’ However, the pasteurization process carried out at different food at different temperature and time combination.

Pasteurization - SlideShare
Pasteurization - SlideShare

Pasteurization Pasteurisation is a relatively mild heat treatment, in which food is heated to below 100ºC. In low acid foods (pH>4.5, for example milk) it is used to minimize the hazards from pathogenic micro-organisms and to extend the shelf life of foods for severaldays. In acidic foods (pH< 4.5, for example bottled fruit) it is used to extend the shelf life for several months by destruction of pathogenic micro …

Pasteurization in beer production - Efficiency Finder
Pasteurization in beer production - Efficiency Finder

The total number of PU's for a particular ,pasteurization process, for beer can be estimated from : PU = t × 1.393 (T − 60) where T is the temperature in degrees Celsius and t is the time in minutes at which the beer is held at that temperature. Tunnel Pasteurisation.

Types of Pasteurization for Dairy Products
Types of Pasteurization for Dairy Products

There are three methods that are most commonly used. 1. High Temperature, Short Time (HTST) method – This method requires that the milk be held at 161 degrees for 16 seconds. This process, also refereed to as continuous flow pasteurization, requires the milk to be forced through metal pipes that are heated from the outside.

Pasteurization Course Summary
Pasteurization Course Summary

Overview of the Vat ,Pasteurization Process,. Vat ,pasteurization, includes these main steps: The product components are added to the vat through the inlet line, with the outlet valve in the closed position. Steam or hot water inside the vat jacket heats the product while agitators continuously move the product in …

History of Pasteurization | HowStuffWorks
History of Pasteurization | HowStuffWorks

A low-temperature, long-time (LTLT) process, also known as batch pasteurization, was first developed to kill the tuberculosis pathogen. The incidence of tuberculosis contracted from milk fell dramatically, and in fact it no longer makes the Centers for Disease Control …

Chat Online Inquiry Email

Business cooperation

+86 13525609655

Company address

Road West, North Branch, Jingkai Road, Puyang City