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Established in 2001, Puyang Zhong Yuan Restar Petroleum Equipment Co.,Ltd, “RSD” for short, is Henan’s high-tech enterprise with intellectual property advantages and independent legal person qualification. With registered capital of RMB 50 million, the Company has two subsidiaries-Henan Restar Separation Equipment Technology Co., Ltd We are mainly specialized in R&D, production and service of various intelligent separation and control systems in oil&gas drilling,engineering environmental protection and mining industries.We always take the lead in Chinese market shares of drilling fluid shale shaker for many years. Our products have been exported more than 20 countries and always extensively praised by customers. We are Class I network supplier of Sinopec,CNPC and CNOOC and registered supplier of ONGC, OIL India,KOC. High quality and international standard products make us gain many Large-scale drilling fluids recycling systems for Saudi Aramco and Gazprom projects.

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Methods Time and Temperature for Pasteurizing Milk ...
Methods Time and Temperature for Pasteurizing Milk ...

11/2/2020, · In general, ,pasteurization, is a ,process, of heating food or drinks to a certain temperature and time in order to kill all the germs that might cause illnesses. So if you’re wondering what can be pasteurized, the answer is…just about everything.

Pasteurization - Cheese Science Toolkit
Pasteurization - Cheese Science Toolkit

This process is also called “batch” pasteurization or “vat” pasteurization. The regulations dictate milk is heated to 63°C for 30 minutes. This process doesn’t use as complex of equipment as HTST pasteurization; it’s akin to heating a really big pot of milk. An example of a LTLT setup

Pasteurization - an overview | ScienceDirect Topics
Pasteurization - an overview | ScienceDirect Topics

The pasteurization process is designed to destroy any pathogenic microorganisms that might be present in the food product. Temperatures used for pasteurization also reduce the total microbial load, thereby increasing shelf-life, and may inactivate select enzymes that lead to quality loss during storage.

What is Pasteurization? (with pictures)
What is Pasteurization? (with pictures)

1/2/2021, · The process of pasteurization is named after Louis Pasteur in recognition of his immense contribution to food safety and disease theory. Grocery stores carry a wide array of pasteurized goods including milk, juices, non-dairy milks, and other similar food products. Many nations require that foods be pasteurized for safety.

History of Pasteurization | HowStuffWorks
History of Pasteurization | HowStuffWorks

A low-temperature, long-time (LTLT) process, also known as batch pasteurization, was first developed to kill the tuberculosis pathogen. The incidence of tuberculosis contracted from milk fell dramatically, and in fact it no longer makes the Centers for Disease Control …

DT-1: Lesson 28. PRINCIPLE AND METHODS OF PASTEURIZATION
DT-1: Lesson 28. PRINCIPLE AND METHODS OF PASTEURIZATION

In general, the term pasteurization as applied to market milk refers to the process of heating every particle of milk to at least 63°C for 30 min or 72°C for 15s or to any temperature-time combination which is equally efficient, in a properly operated equipment.

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